Chicken Casserole - cooking recipe

Ingredients

1 pkg. boneless, skinless chicken breasts
1 pkg. Stove Top Stuffing
1 can cream of chicken soup
2 to 3 pats of butter

Preparation

Melt butter in skillet. Cut up chicken breasts and cook for about 10 minutes until almost done. Mix Stove Top Stuffing according to box recipe. Place stuffing in large casserole dish. Place chicken on top of stuffing. Heat soup as directed on can., then pour over chicken and stuffing. Place in oven at 400 degrees for at least 25 to 30 minutes.