Chicken Casserole - cooking recipe

Ingredients

1 lb. cooked deboned chicken
1 can cream of chicken soup
1/2 soup can milk
approximately 3/4 small bag Pepperidge Farm stuffing
1/2 stick margarine
2/3 c. chicken broth

Preparation

Cook chicken until done. Tear into small pieces and line the bottom of a 1 1/2-quart casserole dish.
Mix chicken soup with milk.
Pour over chicken. Put stuffing on top of soup mixture. Melt 1/2 stick of margarine and mix with 2/3 cup chicken broth. Pour over stuffing.
Bake for approximately 20 to 30 minutes at 350\u00b0.