Chicken Casserole - cooking recipe

Ingredients

3 lb. chicken, boiled and diced
1/2 c. chicken broth
1 stick butter, melted
1/2 c. milk
1 bag corn bread stuffing mix
1 can cream of chicken soup
1 can cream of celery soup

Preparation

Mix stuffing mix with enough butter to make moist. Mix broth and remaining butter with stuffing mixture. Blend soups together with milk. Place 1/2 of dressing mixture in bottom of 10-inch casserole dish. Put chicken over stuffing. Pour soup mixture over chicken. Put rest of stuffing on top. Bake 45 minutes at 350\u00b0.