Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked
1 small pkg. Pepperidge Farm stuffing
1 stick margarine
1 c. sour cream
1 can cream of chicken soup
1/2 c. chicken broth

Preparation

Melt margarine and mix with stuffing.
Spread half of stuffing in bottom of casserole.
Layer chicken over stuffing.
Mix sour cream, cream of chicken soup and chicken broth.
Pour mixture over chicken.
Sprinkle with remaining stuffing.
Bake at 350\u00b0 for 30 minutes.