Soak bread in milk; drain after 5 minutes.
Save milk. Combine eggs, salt, pepper and milk.
Melt butter in pan and scramble the eggs, only until soft.
Add soaked bread cubes to eggs.
Mix.
Place in 9-inch square baking dish.
Spread cheese on egg mixture.
Sprinkle with cooked bacon.
Bake 15 minutes in 400\u00b0 oven.
Cut cheese and margarine in cubes.
Mix in eggs and flour. Bake in a greased casserole at 325\u00b0 for 30 to 45 minutes.
Cool about 5 minutes before cutting.
In a 1 1/2-quart casserole dish, combine water, contents of seasoning packet and rice.
Stir well.
Stir in chicken and broccoli.
Bake uncovered for 20 minutes at 425\u00b0.
Reduce heat to 400\u00b0 and continue baking for 25 minutes more.
Sprinkle top of casserole with cheese and bread crumbs.
Return to oven for 10 minutes.
edium-high heat and stir in sausage. Cook and stir until sausage
edium-high heat and stir in sausage. Cook and stir until sausage
reduce heat to medium-low, and simmer just until tender, about
he fat; return to skillet and add in onion; cook, stirring
Cook sausage and drain thoroughly on paper towel.
Butter bread, top side up.
Place in casserole dish.
Spread 1/2 of cheese and 1/2 of sausage over slices.
Beat milk and eggs and pour over the mixture.
Place remaining buttered bread, sausage and cheese on top.
Press down gently, making sure all of the bread is wet. Cover and refrigerate overnight.
Bake, uncovered, at 325\u00b0 for 1 hour.
Great for holiday breakfast.
Butter bread slices and cut into 2-inch cubes.
Alternate layers of bread and cheese in greased pans.
Mix milk, dry mustard, salt, pepper, & Worcestershire sauce.
Add eggs and mix together. Pour egg mixture over cheese and bread.
Refrigerate 3-4 hrs. or overnight.
Bake at 350\u00b0 for 1 hr.
Brown sausage and drain well; in saucepan, blend eggs, 2 1/2 cups milk and dry mustard.
Gently heat stirring occasionally, 2 to 3 minutes until well blended.
Do not boil.
Butter a 9 x 13-inch pan.
Place bread cubes on bottom, cover with grated cheese and sausage.
Spoon egg mixture on top.
Cover and refrigerate overnight.
Mix mushroom soup and remaining 1/2 cup of milk; pour over casserole.
Bake uncovered at 300\u00b0 for 55 minutes.
Remove crust from 15 slices of bread.
Butter the slices, cube and put 7 slices in a 9 x 13-inch buttered casserole.
Sprinkle cubes with 2 cups grated cheese.
Layer remaining bread (cubed).
Brown and drain sausage.
Spread on the bottom of an oblong casserole dish.
Layer half of cheese on top of the sausage.
Beat eggs with seasonings and sour cream.
Pour over cheese and sausage.
Top with remaining cheese.
Bake at 375\u00b0 until set, about 30 minutes.
Serves 12.
Place bread cubes in grated 9 x 13-inch baking pan.
Layer sausage over bread; sprinkle cheese (and mushrooms, if desired) over sausage layer.
Combine egg, dry mustard and 2 1/2 cups milk. Pour over all.
Cover and refrigerate 3 hours or overnight.
killet.
Stir in flour and cook for 1 minute, stirring
Brown and drain sausage.
Beat eggs; add milk, salt, pepper and mustard.
Place bread crumbs in a 9 x 13-inch pan.
Crumble sausage over bread.
Add cheese and mushrooms.
Pour egg mixture over top.
Refrigerate 8 to 10 hours.
Bake 30 to 40 minutes at 350\u00b0.
Cook and drain sausage; place in bottom of large casserole dish.
Scramble eggs (soft) and place on top of sausage.
Top with Cheddar cheese and bake at 350\u00b0 until cheese is melted and browned to taste.
This may be halved for smaller dish.
Coat 9 x 13-inch casserole dish with vegetable spray.
Place croutons in dish and coat with margarine.
Sprinkle grated cheese over the croutons.
Mix milk, eggs and mustard and pour over cheese and crouton mixture.
Sprinkle bacon crumbs evenly over dish.
Bake at 325\u00b0 for 45 minutes.
Allow to stand 15 minutes before serving.
Spread butter on both sides of bread; cut into cubes.
Combine bread cubes, meat, cheese and seasoning.
Stir well.
Beat eggs until foamy.
Stir in milk and egg mixture to meat mixture.
Stir well.
Tear bread into chunks.
Place evenly in a shallow 3-quart casserole or 9 x 13 x 2-inch pan.
Top with cheeses (Cheddar, Jack and cream).
Top with green chilies.
Mix eggs, milk, mustard and red pepper in a separate bowl.
Pour over casserole.
Chill for several hours.
Bake at 350\u00b0 for 55 minutes or until a knife comes out clean.
Serves 12.
Cube bread and place in bottom of 9 x 13-inch greased casserole.
Cook sausage until well done.
Drain and place over bread; add mushrooms.
Beat eggs and milk, liquid from mushrooms and Worcestershire sauce and pour over bread and sausage. Sprinkle with cheese.
Cover and refrigerate overnight.
This is important so milk and egg mixture will soak into the bread.
Bake 30 to 35 minutes at 350\u00b0.
Can be frozen, also can be reheated after cooking.