Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. pepper
1 c. grated Cheddar cheese
1 tsp. dry mustard
4 slices bread
mushrooms

Preparation

Brown and drain sausage.
Beat eggs; add milk, salt, pepper and mustard.
Place bread crumbs in a 9 x 13-inch pan.
Crumble sausage over bread.
Add cheese and mushrooms.
Pour egg mixture over top.
Refrigerate 8 to 10 hours.
Bake 30 to 40 minutes at 350\u00b0.