Sausage And Egg Casserole - cooking recipe

Ingredients

8 slices fresh bread, cubed
1 1/2 lb. ground pork sausage, browned and drained
4 oz. mushroom stems and pieces (optional)
2 c. grated cheese
4 eggs, beaten
3/4 tsp. dry mustard
3 c. milk, divided
1 can cream of mushroom soup

Preparation

Place bread cubes in grated 9 x 13-inch baking pan.
Layer sausage over bread; sprinkle cheese (and mushrooms, if desired) over sausage layer.
Combine egg, dry mustard and 2 1/2 cups milk. Pour over all.
Cover and refrigerate 3 hours or overnight.