Sausage And Egg Casserole(For Brunch Or Breakfast) - cooking recipe

Ingredients

12 slices thin white bread (without crust)
1 lb. bulk sausage
4 eggs
1/2 lb. shredded sharp Cheddar cheese
3 c. milk
butter or margarine

Preparation

Cook sausage and drain thoroughly on paper towel.
Butter bread, top side up.
Place in casserole dish.
Spread 1/2 of cheese and 1/2 of sausage over slices.
Beat milk and eggs and pour over the mixture.
Place remaining buttered bread, sausage and cheese on top.
Press down gently, making sure all of the bread is wet. Cover and refrigerate overnight.
Bake, uncovered, at 325\u00b0 for 1 hour.
Great for holiday breakfast.