Cheese And Egg Casserole - cooking recipe

Ingredients

15 slices Arnold bread (butter slices)
2 c. grated sharp Cheddar cheese
6 large eggs
4 c. milk
1 tsp. salt
3 tsp. dry mustard
1 1/2 c. grated sharp cheese

Preparation

Remove crust from 15 slices of bread.
Butter the slices, cube and put 7 slices in a 9 x 13-inch buttered casserole.
Sprinkle cubes with 2 cups grated cheese.
Layer remaining bread (cubed).