Ham And Egg Casserole - cooking recipe

Ingredients

soft butter or margarine
14 to 15 slices bread
3 c. diced ham, cooked
2 c. shredded Cheddar cheese
1 tsp. salt (optional)
1/2 tsp. pepper
6 eggs
3 c. milk

Preparation

Spread butter on both sides of bread; cut into cubes.
Combine bread cubes, meat, cheese and seasoning.
Stir well.
Beat eggs until foamy.
Stir in milk and egg mixture to meat mixture.
Stir well.