Cheese And Egg Casserole - cooking recipe

Ingredients

2 c. soft bread crumbs
1 3/4 c. milk
10 eggs, beaten
salt and pepper
2 Tbsp. butter
1/2 lb. grated Cheddar cheese
8 slices bacon, fried crisp and crumbled

Preparation

Soak bread in milk; drain after 5 minutes.
Save milk. Combine eggs, salt, pepper and milk.
Melt butter in pan and scramble the eggs, only until soft.
Add soaked bread cubes to eggs.
Mix.
Place in 9-inch square baking dish.
Spread cheese on egg mixture.
Sprinkle with cooked bacon.
Bake 15 minutes in 400\u00b0 oven.