Three Cheese And Egg Casserole(Servings: 8) - cooking recipe

Ingredients

6 oz. Velveeta cheese
2 oz. sharp cheese
16 oz. large curd cottage cheese
3/4 stick margarine
2 Tbsp. flour
4 eggs, beaten

Preparation

Cut cheese and margarine in cubes.
Mix in eggs and flour. Bake in a greased casserole at 325\u00b0 for 30 to 45 minutes.
Cool about 5 minutes before cutting.