Cheese 'N Egg Casserole - cooking recipe

Ingredients

6 bread slices
2 Tbsp. margarine
12 oz. American cheese, grated
2 c. milk
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. red pepper
1 1/2 tsp. Worcestershire sauce
4 eggs, beaten

Preparation

Butter bread slices and cut into 2-inch cubes.
Alternate layers of bread and cheese in greased pans.
Mix milk, dry mustard, salt, pepper, & Worcestershire sauce.
Add eggs and mix together. Pour egg mixture over cheese and bread.
Refrigerate 3-4 hrs. or overnight.
Bake at 350\u00b0 for 1 hr.