Jack Cheese And Egg Casserole - cooking recipe

Ingredients

1 (16 oz.) loaf French bread, unsliced and crust removed
1.5 c. shredded Cheddar cheese
10 eggs
2 c. milk
5 tsp. dry mustard
1.5 c. shredded Jack cheese
8 oz. cream cheese
1 (4 oz.) can chopped green chili peppers, drained
dash of red pepper

Preparation

Tear bread into chunks.
Place evenly in a shallow 3-quart casserole or 9 x 13 x 2-inch pan.
Top with cheeses (Cheddar, Jack and cream).
Top with green chilies.
Mix eggs, milk, mustard and red pepper in a separate bowl.
Pour over casserole.
Chill for several hours.
Bake at 350\u00b0 for 55 minutes or until a knife comes out clean.
Serves 12.