Lay cheese on top of crackers. Place dish in microwave.
Heat until cheese melts.
Slice cheese blocks in half lengthwise. Then slice each of those halves into small 1 x 1-inch slices. Alternate Cheddar and cream cheese slices in a shallow pan. When finished, pour the Italian dressing over the top of the cheese and marinate overnight. Serve with crackers.
Drain pineapple, reserving 3 tablespoons syrup.
Blend pineapple with cheese and bacon.
Stir in syrup.
Pack cheese mixture into crock.
Chill.
Serve with crackers.
Makes 5 cups.
Empty dry Italian salad dressing mix onto small saucer. Roll cream cheese in
mix
to
completely
coat cheese.\tServe cheese with crackers.
Great for snacks or parties.
For the dressing, whisk together olive oil, red wine vinegar and mustard. Set aside.
Combine herbs in a shallow dish. Roll goat cheese in herbs to coat. Slice into 4 rounds.
Distribute tomatoes between serving plates. Season. Top with a piece of goat cheese and drizzle with dressing. Add prosciutto and pine nuts. Serve with crusty bread.
tal spatula turn salmon over and cook until golden brown. Transfer
Grind bacon, cheese and onion with medium grinder attachment, using equal parts.
Mix well and spread on rye slices.
Place under broiler until mixture melts and becomes slightly brown.
A favorite among guests.
Recipe is often requested.
Saute onion in butter until soft.
Combine with ham in 8 x 10-inch greased casserole.
Mix beaten eggs and milk.
Add cheese and crackers to casserole, then milk and egg mixture.
Bake at 325\u00b0 for 45 minutes.
In a 1 1/2-quart casserole dish, combine water, contents of seasoning packet and rice.
Stir well.
Stir in chicken and broccoli.
Bake uncovered for 20 minutes at 425\u00b0.
Reduce heat to 400\u00b0 and continue baking for 25 minutes more.
Sprinkle top of casserole with cheese and bread crumbs.
Return to oven for 10 minutes.
Pound chicken breasts, not too thin.
Place margarine and generous portion of cream cheese and chives.
Roll chicken breasts.
Wrap with 1 slice bacon.
Cook at 400\u00b0 for 40 minutes.
In a bowl mix all ingredients together.
Adjust hot sauce to taste.
Cover and chill for a minumum of 5 hours or overnight.
Spoon on crackers as desired.
Top each cracker with a sliced olive.
Heat oil in a small saucepan over moderate heat. Add onion, chili and brown sugar. Cook and stir 2-3 minutes or until sugar dissolves and onion is just soft. Remove pan from heat. Immediately add mango and vinegar; stir to combine. Allow mixture to cool in pan. Stir in cilantro. Serve chutney with camembert and crackers.
Mix graham crackers and butter or margarine good and spoon into 7 x 11 baking dish.
Bake at 375 for 8 minutes. Cool.
Combine and beat until smooth: cream cheese and milk.
Add: sugar, beat well, and set aside.
Prepare cool whip, then fold into cream cheese mixture. Spread this over graham cracker crust.
Spread cherry pie filling evenly over all.
Chill several hours before serving (overnight is best).
laky biscuit.
Add the cheese chunks and chives to the chilled
Add butter, salt, pepper, onion, milk, cheese and crackers to squash.
Beat eggs and add to mixture.
Pour into greased baking dish and bake 30 to 40 minutes at 350\u00b0.
is recipe. The Onions can be made ahead; the mustard and
Cut up cabbage and boil until tender.
Mash cabbage and measure 5 cups.
Cook ground meat until brown.
Add onions, bell peppers and seasonings.
Stir.
Add cabbage, Ro-Tel and mushroom soup and stir.
Crumble Ritz crackers (all but about 5).
Grate cheese and save 1/4 cup.
Add cheese and crackers to ground meat mixture.
Place in 2-quart casserole and bake at 350\u00b0 for 1 hour. Remove from oven and sprinkle remaining cheese and crackers on top.
Return to oven and bake about 10 minutes.
Combine flour, salt, pepper, and rosemary in the bowl of
Combine softened cream cheese and salad dressing, mixing well. Add cheese and apples; mix well.
Chill.
Serve with apple wedges, crackers and bread.
Makes 1 2/3 cups.
Grind cheese and crackers in a food chopper.
Add pimentos. Beat eggs, slightly.
Add salt, pepper, sugar, milk and vinegar to egg mixture.
Cook in a double-boiler until light in color and thickened.
Pour over cheese, pimento and crackers.
Pour mixture into oiled vegetable ring mold, dusted lightly with fine cracker crumbs.
Bake at 325\u00b0 for 1 hour.
Cool slightly before removing from mold.
Turn out on a large platter and serve with cream cheese.