Pimento Cheese And Crackers - cooking recipe

Ingredients

1 1/2 cups finely shredded cheddar cheese
4 ounces cream cheese (very soft)
1/2 cup mayonnaise (do not use salad dressing)
1 teaspoon minced fresh garlic (no more than a teaspoon!) or 1 pinch garlic powder
1 (2 ounce) jar red pimento pepper, finely chopped
1/4 teaspoon onion powder
Tabasco sauce or louisiana hot sauce
butter flavored cracker (Ritz crackers are best to use for this!)
1 large sliced pimento stuffed olive

Preparation

In a bowl mix all ingredients together.
Adjust hot sauce to taste.
Cover and chill for a minumum of 5 hours or overnight.
Spoon on crackers as desired.
Top each cracker with a sliced olive.