Cheese And Crackers Hawaiian - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can crushed pineapple in syrup
3/4 lb. Cheddar cheese, shredded
8 oz. whipped cream cheese
3/4 c. diced crisp bacon crackers

Preparation

Drain pineapple, reserving 3 tablespoons syrup.
Blend pineapple with cheese and bacon.
Stir in syrup.
Pack cheese mixture into crock.
Chill.
Serve with crackers.
Makes 5 cups.