Marinated Cheese And Crackers - cooking recipe

Ingredients

2 (8 oz.) blocks Cheddar cheese
2 (8 oz.) blocks cream cheese
1 small bottle prepared Italian dressing
Ritz crackers

Preparation

Slice cheese blocks in half lengthwise. Then slice each of those halves into small 1 x 1-inch slices. Alternate Cheddar and cream cheese slices in a shallow pan. When finished, pour the Italian dressing over the top of the cheese and marinate overnight. Serve with crackers.