Cream Cheese And Chives Chicken Breast - cooking recipe

Ingredients

4 chicken breast halves
4 slices bacon
2 pkg. cream cheese and chives
1 tsp. margarine

Preparation

Pound chicken breasts, not too thin.
Place margarine and generous portion of cream cheese and chives.
Roll chicken breasts.
Wrap with 1 slice bacon.
Cook at 400\u00b0 for 40 minutes.