Cheese Ring - cooking recipe

Ingredients

1 lb. Cheddar cheese
3 whole eggs
1/2 c. vinegar or lemon juice
1 c. cracker crumbs
1 large can pimentos
1/2 c. sugar
1/8 tsp. pepper
1 c. milk
1/4 tsp. salt

Preparation

Grind cheese and crackers in a food chopper.
Add pimentos. Beat eggs, slightly.
Add salt, pepper, sugar, milk and vinegar to egg mixture.
Cook in a double-boiler until light in color and thickened.
Pour over cheese, pimento and crackers.
Pour mixture into oiled vegetable ring mold, dusted lightly with fine cracker crumbs.
Bake at 325\u00b0 for 1 hour.
Cool slightly before removing from mold.
Turn out on a large platter and serve with cream cheese.