Goat Cheese And Tomato Salad - cooking recipe

Ingredients

1/4 cup extra-virgin olive oil
1 tbsp red wine vinegar
1 tbsp grainy mustard
None None Goat Cheese and Tomato Salad
1/3 cup fresh parsley, finely chopped
2 tbsp fresh chives, finely chopped
1 tbsp fresh marjoram, finely chopped
5.25 oz goat cheese
4 None large tomatoes, sliced
1 lb mixed baby tomatoes, halved
4 slices prosciutto, torn
2 tbsp pine nuts, toasted
None None crusty bread, to serve

Preparation

For the dressing, whisk together olive oil, red wine vinegar and mustard. Set aside.
Combine herbs in a shallow dish. Roll goat cheese in herbs to coat. Slice into 4 rounds.
Distribute tomatoes between serving plates. Season. Top with a piece of goat cheese and drizzle with dressing. Add prosciutto and pine nuts. Serve with crusty bread.