Mango Chutney With Camembert And Crackers - cooking recipe

Ingredients

1 tbsp vegetable oil
1 None small red onion, finely chopped
1 None small red chili, seeded, finely chopped
1 tbsp brown sugar
1 None fresh mango, finely chopped
1 tbsp cider vinegar
1 tbsp cilantro, chopped
4.5 oz camembert cheese, to serve
None None Crackers, to serve

Preparation

Heat oil in a small saucepan over moderate heat. Add onion, chili and brown sugar. Cook and stir 2-3 minutes or until sugar dissolves and onion is just soft. Remove pan from heat. Immediately add mango and vinegar; stir to combine. Allow mixture to cool in pan. Stir in cilantro. Serve chutney with camembert and crackers.