Cheese And Cherry Dessert - cooking recipe

Ingredients

20 graham cracker squares (crushed)
1/4 cup melted butter or 1/4 cup margarine
1 (8 ounce) package cream cheese
2 tablespoons milk
1/2 cup sugar
1 (12 ounce) package Cool Whip
1 (21 ounce) can cherry pie filling

Preparation

Mix graham crackers and butter or margarine good and spoon into 7 x 11 baking dish.
Bake at 375 for 8 minutes. Cool.
Combine and beat until smooth: cream cheese and milk.
Add: sugar, beat well, and set aside.
Prepare cool whip, then fold into cream cheese mixture. Spread this over graham cracker crust.
Spread cherry pie filling evenly over all.
Chill several hours before serving (overnight is best).