Cajun Salmon Sandwich With Goat Cheese And Lemon Mayonnaise - cooking recipe

Ingredients

8 ounces salmon
1 -2 tablespoon seafood cajun seasoning (recipe follows)
1 tablespoon butter
1 ciabatta roll
2 -3 leaves green leaf lettuce
1/2 tomatoes, sliced thin
1/2 red onion, sliced thin
Seafood Cajun Seasoning
1 teaspoon cayenne pepper
1/2 tablespoon kosher salt
2 teaspoons paprika
1 teaspoon fresh ground black pepper
2 teaspoons granulated garlic
1 teaspoon onion powder
1 teaspoon gumbo file
1 teaspoon Old Bay Seasoning
Goat Cheese and Lemon Mayonnaise
3 ounces goat cheese
4 ounces mayonnaise (about 1/2 cup)
1 1/2 tablespoons fresh lemon juice
3 sprigs parsley
salt
fresh ground black pepper

Preparation

Preheat oven to 350 degrees F.
Season the salmon with Seafood Cajun Seasoning.
In a medium saute pan, saute salmon in butter on medium-high heat, fat side down, until golden brown. Using a metal spatula turn salmon over and cook until golden brown. Transfer salmon onto a small sheet tray and place in oven for 4 to 6 minutes. Remove from oven and let rest.
Slice ciabatta roll lengthwise and place under broiler until lightly golden. Spread Goat Cheese and Lemon Mayonnaise on roll. Arrange salmon, lettuce, tomatoes and onions on roll. Enjoy!
Seafood Cajun Seasoning:
In a medium bowl, combine cayenne pepper, kosher salt, paprika, black pepper, garlic, onion powder, gumbo file and crab boil seasoning.
Goat Cheese and Lemon Mayonnaise:
In a medium bowl, mix goat cheese, mayonnaise, lemon juice, parsley, salt and freshly ground black pepper, to taste.