Squash Casserole(From Gertrude Hart'S Recipe File) - cooking recipe

Ingredients

2 c. cooked squash
1/2 c. sweet milk
1 c. grated cheese
3 tsp. chopped onion
3 tsp. butter
2 eggs
1 c. soda crackers, crushed
salt and pepper

Preparation

Add butter, salt, pepper, onion, milk, cheese and crackers to squash.
Beat eggs and add to mixture.
Pour into greased baking dish and bake 30 to 40 minutes at 350\u00b0.