Cabbage And Ground Beef Casserole - cooking recipe

Ingredients

5 c. cabbage
1 lb. ground beef
1/2 c. onion
1/2 c. bell pepper
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 (8 oz.) pkg. Cheddar cheese
1 pkg. Ritz crackers
Tony's seasoning
black pepper
garlic powder

Preparation

Cut up cabbage and boil until tender.
Mash cabbage and measure 5 cups.
Cook ground meat until brown.
Add onions, bell peppers and seasonings.
Stir.
Add cabbage, Ro-Tel and mushroom soup and stir.
Crumble Ritz crackers (all but about 5).
Grate cheese and save 1/4 cup.
Add cheese and crackers to ground meat mixture.
Place in 2-quart casserole and bake at 350\u00b0 for 1 hour. Remove from oven and sprinkle remaining cheese and crackers on top.
Return to oven and bake about 10 minutes.