Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Peel, boil and mash potatoes with butter and 1/2 cups of the heavy cream.
Add pepper and 2 cups of the cheese.
Spread into 9x13 pan.
Beat remaining 1 cup of heavy cream until stiff.
Fold in remaining cheese.
Spread over potatoes and bake at 350 degrees for 30-40 minutes or until golden.
Preheat oven to 450 degrees.
Place mashed potatoes in a greased casserole.
Top with ham or other meat of choice.
Whip cream until firm and fold in the cheese.
Spread over meat and potatoes.
Bake for 10-15 minutes at 450 degrees.
o a boil.
Add potatoes; return to a boil.
Combine potatoes, butter, salt and pepper.
Mix well.
Stir in all but 1/3 cup onions.
Spoon mixture into greased 1 1/2-quart casserole.
Pile mashed potatoes in baking dish.
Beat 1/2 cup of heavy cream until stiff.
Fold in 1/2 cup of grated cheese and season with salt and pepper.
Spread over the potatoes and bake in oven (350\u00b0) until delicately brown, 15 minutes or so.
Boil the potatoes and grate after they have cooled completely. Combine the sour cream, onion, soup, butter and 1/2 of the cheese and add to the grated potatoes.
Salt and pepper to taste and mix well.
Place in a 1 1/2 or 2-quart casserole dish.
Spread the remainder of the cheese on top.
Sprinkle parsley over top, if desired, for color.
Bake at 325\u00b0 for 20 to 25 minutes.
Makes 4 to 6 servings.
Boil potatoes until tender.
Mash with butter and 1/4 cup cream.
Season with salt and pepper.
Whip the remaining 1/4 cup cream until stiff.
Spread mashed potatoes in a greased 1 1/2-quart baking dish.
Spread whipped cream over the mashed potatoes; sprinkle with grated Parmesan cheese.
Bake at 475\u00b0 until the cheese melts and the top is golden brown, about 20 minutes.
Preheat oven to 400 F.
Whip the cream until stiff.
Fold in the Havarti cheese and salt into the mashed potatoes.
Place the mashed potatoes in a buttered casserole dish.
Spread the whipped cream over the potatoes.
Bake, uncovered, in oven 15 to 20 minutes, or until golden brown.
6 servings.
Dining In-- A Collection Of Fine Recipes.
Prepare mashed potatoes.
Whip the whipping cream until stiff.
Season it with salt, white pepper and cayenne.
Combine it with grated cheese.
Spread mashed potatoes in casserole dish. Cover with the whipped cream mixture.
Bake at 375\u00b0 until the cheese is melted and the potatoes are lightly brown.
Grate cheese to your own taste.
Whip cream and put over mashed potatoes.
Put grated cheese over the potatoes, approximately 15 minutes before serving.
ith a lid. Steam the potatoes until the water evaporates, about
In mixing bowl with an electric mixer, beat potatoes, milk and butter until smooth.
Blend in salt and pepper.
Pour into greased casserole dish.
Cover with whipped cream and sprinkle with cheese and paprika.
Bake at 350\u00b0 until lightly browned.
Peel and wash potatoes. Cook in boiling salted water until done. Drain and mash with the butter and milk and beat until light and fluffy. Season with salt and pepper.
Pour into buttered casserole.
Cover with the cream, whipped until stiff, and sprinkle with the cheese and paprika.
Bake at 350\u00b0 until brown on top. Parmesan cheese may be substituted. These are especially good with spicy roast beef.
Put mashed potatoes in a baking dish.
Top with cream and sprinkle with cheese.
Bake in hot oven until cheese is melted and topping is golden brown and bubbling.
This can be prepared in advance and frozen.
Serves 6.
Cut potatoes as for fries.
Place in center of large square of aluminum foil.
Add cream.
Sprinkle with salt and pepper, parsley and cheese.
Wrap in foil, tightly.
Place on cookie sheet and bake at 425\u00b0 for 40 to 50 minutes.
Cook, drain and mash enough potatoes to make 3 cups.
Season with butter, salt and pepper.
Shape into a mound on a pie pan. Whip 1/2 cup heavy cream until stiff; season with salt, paprika and a dash of cayenne.
Fold in 1/2 cup grated Cheddar cheese. Spread on potato mound.
Bake in preheated moderate oven, 375\u00b0, for about 15 minutes.
Makes 4 servings.
mound of Garlic Mashed Potatoes, topped with Green Beans and
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
Start the water, salt and sugar to a boil while prepping the potatoes.
Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
Drain.
Return to the hot pot and toss with garlic and butter. Add salt if needed.