Chantilly Potatoes - cooking recipe

Ingredients

4 c. mashed potatoes
1/4 c. butter
1 1/2 tsp. salt
1/4 tsp. pepper
1 (3 oz.) can French fried onions
1 c. heavy cream, whipped
2/3 c. Cheddar cheese, grated
1/2 tsp. salt
1 1/2 Tbsp. parsley flakes

Preparation

Combine potatoes, butter, salt and pepper.
Mix well.
Stir in all but 1/3 cup onions.
Spoon mixture into greased 1 1/2-quart casserole.