Chantilly Potatoes - cooking recipe

Ingredients

1 cup heavy cream, whipped
1 cup grated havarti cheese
2 teaspoons salt
4 cups mashed potatoes

Preparation

Preheat oven to 400 F.
Whip the cream until stiff.
Fold in the Havarti cheese and salt into the mashed potatoes.
Place the mashed potatoes in a buttered casserole dish.
Spread the whipped cream over the potatoes.
Bake, uncovered, in oven 15 to 20 minutes, or until golden brown.
6 servings.
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