Chantilly Potatoes - cooking recipe

Ingredients

6 large potatoes, peeled, cooked and drained
3 Tbsp. butter or margarine
1/4 to 1/2 c. milk
dash of salt
freshly ground pepper
1/2 c. xx cream, whipped
1 c. Monterey Jack cheese, grated
paprika

Preparation

In mixing bowl with an electric mixer, beat potatoes, milk and butter until smooth.
Blend in salt and pepper.
Pour into greased casserole dish.
Cover with whipped cream and sprinkle with cheese and paprika.
Bake at 350\u00b0 until lightly browned.