Chantilly Potatoes - cooking recipe

Ingredients

potatoes (enough for 3 c.), cooked and mashed
1/2 c. heavy cream, whipped stiff
salt and pepper
butter
1/2 c. grated Cheddar cheese

Preparation

Cook, drain and mash enough potatoes to make 3 cups.
Season with butter, salt and pepper.
Shape into a mound on a pie pan. Whip 1/2 cup heavy cream until stiff; season with salt, paprika and a dash of cayenne.
Fold in 1/2 cup grated Cheddar cheese. Spread on potato mound.
Bake in preheated moderate oven, 375\u00b0, for about 15 minutes.
Makes 4 servings.