Chantilly Potatoes - cooking recipe

Ingredients

6 potatoes (medium to large)
8 oz. sour cream
1/2 c. onion, diced
1 can cream of chicken soup (undiluted)
1/3 c. butter
salt and pepper to taste
3/4 c. grated Cheddar cheese
2 Tbsp. green onions or chives, chopped

Preparation

Boil the potatoes and grate after they have cooled completely. Combine the sour cream, onion, soup, butter and 1/2 of the cheese and add to the grated potatoes.
Salt and pepper to taste and mix well.
Place in a 1 1/2 or 2-quart casserole dish.
Spread the remainder of the cheese on top.
Sprinkle parsley over top, if desired, for color.
Bake at 325\u00b0 for 20 to 25 minutes.
Makes 4 to 6 servings.