Chantilly Potatoes - cooking recipe

Ingredients

4 c. mashed potatoes
1/2 c. heavy cream, whipped stiff
1/3 c. grated American cheese

Preparation

Put mashed potatoes in a baking dish.
Top with cream and sprinkle with cheese.
Bake in hot oven until cheese is melted and topping is golden brown and bubbling.
This can be prepared in advance and frozen.
Serves 6.