Chantilly Potatoes - cooking recipe

Ingredients

6 cups mashed potatoes
1 1 cup turkey or 1 cup corned beef, in small dice
1/2 cup whipping cream
1 cup cheddar cheese, grated

Preparation

Preheat oven to 450 degrees.
Place mashed potatoes in a greased casserole.
Top with ham or other meat of choice.
Whip cream until firm and fold in the cheese.
Spread over meat and potatoes.
Bake for 10-15 minutes at 450 degrees.