Chantilly Potatoes - cooking recipe

Ingredients

8 to 10 potatoes, mashed
1/2 c. heavy cream
1/2 c. grated Parmesan cheese
salt and pepper to taste

Preparation

Pile mashed potatoes in baking dish.
Beat 1/2 cup of heavy cream until stiff.
Fold in 1/2 cup of grated cheese and season with salt and pepper.
Spread over the potatoes and bake in oven (350\u00b0) until delicately brown, 15 minutes or so.