Beat eggs.
Add sugar and salt together.
Add Carnation milk and vanilla.
Blend well to mix.
Pour into 8 individual custard cups.
Sprinkle with nutmeg.
Place in a pan 2 1/2 inches deep. Add hot water to pan until 1 inch deep.
Bake 40 to 50 minutes in a moderate 350\u00b0 oven or until a knife comes out clean.
Remove from water.
Cool and serve.
Place juice, Carnation Breakfast Essentials Drink, berries and ice in blender; cover. Blend until smooth.
Combine Carnation, sugar and salt in saucepan over medium heat. Bring to boil and cook 4 to 5 minutes, stirring constantly. (Start timing when mixture starts to bubble around edges of pan.) Remove from
heat.
Add chocolate, marshmallows and vanilla.
Stir vigorously for 1 minute (or until marshmallows are completely melted and blended).
Pour into 8-inch square buttered pan. Garnish with nuts, if desired.
Cool.
Cut in squares.
Cook in heavy saucepan until clear and thick or to 250\u00b0 on a candy thermometer. Add the Carnation milk (take pan off burner), adding a small amount at a time. Stir into hot mixture until milk is all used. Continue cooking, stirring constantly to 240\u00b0. Add 1 teaspoon vanilla and pour into greased pan to cool. When cold, cut and wrap each piece in waxed paper.
hicken. Remove garlic cloves. Add Carnation 2% Evaporated Milk and cook
eat.
Add Karo syrup, Carnation milk and Hershey's cocoa
3\".
Put in Carnation evaporated milk.
Dredge in
Dissolve 1 small pkg. cherry jello in 1 cup boiling water.
Add 1 cup cold water and stir well.
Stir in 1/2 cup carnation evaporated milk and pinch of salt.
Let set in refrigerator until slightly thickened.
Fold in 3/4 cup sour cream and 3/4 cup chopped walnuts.
Refrigerate. Let set until firm.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
ill be softened.
Pour Carnation evaporated milk into a refrigerator
Mix the chocolate cake mix, 1/2 cup Carnation milk and butter or margarine together.
Spread 1/2 of batter in a 9 x 13-inch pan and bake at 350\u00b0 for 9 minutes.
Melt caramels in 1/3 cup Carnation milk and keep warm.
Spread over baked batter.
Sprinkle pecans and chocolate chips over caramel.
Spread on remaining batter and bake 18 to 20 minutes at 350\u00b0.
Mix cake mix, melted butter and 2/3 cup Carnation milk.
Pour 1/2 batter into 13 x 9-inch pan.
Bake 10 to 15 minutes at 350\u00b0. Melt caramels with 1/2 cup Carnation milk.
Pour over cake.
Add 1 cup nuts and 1 cup chocolate chips.
Pour other half of batter over and sprinkle with chopped pecans and bake.
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Combine cake mix, butter and 1/2 cup Carnation milk.
Mix well and spread 1/2 on bottom of greased and floured 9 x 13-inch pan. Bake for 5 to 6 minutes at 350\u00b0.
Melt caramels with 1/2 cup Carnation milk and pour over baked cake.
Add all pecans and chocolate chips on caramels.
Spread rest of cake batter on top. Bake for 20 minutes at 350\u00b0.
Beat eggs well.
Add sugar and vanilla.
Add part of the Carnation milk and pudding mix.
Blend well.
Add remainder of Carnation milk, salt and enough milk to fill to the fill line of a 1-gallon freezer.