Carnation Never Watery Custard - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1/2 tsp. salt
1 c. water
1 large can Carnation milk
1 tsp. vanilla
nutmeg

Preparation

Beat eggs.
Add sugar and salt together.
Add Carnation milk and vanilla.
Blend well to mix.
Pour into 8 individual custard cups.
Sprinkle with nutmeg.
Place in a pan 2 1/2 inches deep. Add hot water to pan until 1 inch deep.
Bake 40 to 50 minutes in a moderate 350\u00b0 oven or until a knife comes out clean.
Remove from water.
Cool and serve.