Cherry Tart Jello Salad - cooking recipe

Ingredients

1 (3 ounce) package cherry Jell-O
1 cup boiling water
1 cup cold water
1/2 cup Carnation Evaporated Milk
1 pinch salt
3/4 cup sour cream
3/4 cup chopped walnuts

Preparation

Dissolve 1 small pkg. cherry jello in 1 cup boiling water.
Add 1 cup cold water and stir well.
Stir in 1/2 cup carnation evaporated milk and pinch of salt.
Let set in refrigerator until slightly thickened.
Fold in 3/4 cup sour cream and 3/4 cup chopped walnuts.
Refrigerate. Let set until firm.