Turtle Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1/2 c. Carnation milk
3/4 c. butter or margarine, melted
1 pkg. caramels
1 c. pecans
1 c. chocolate chips
1/3 c. Carnation milk

Preparation

Mix the chocolate cake mix, 1/2 cup Carnation milk and butter or margarine together.
Spread 1/2 of batter in a 9 x 13-inch pan and bake at 350\u00b0 for 9 minutes.
Melt caramels in 1/3 cup Carnation milk and keep warm.
Spread over baked batter.
Sprinkle pecans and chocolate chips over caramel.
Spread on remaining batter and bake 18 to 20 minutes at 350\u00b0.