Carnation Cream Caramels - cooking recipe

Ingredients

2 c. sugar
2 c. white corn syrup
1 stick margarine
1 large can Carnation milk
1 tsp. vanilla

Preparation

Cook in heavy saucepan until clear and thick or to 250\u00b0 on a candy thermometer. Add the Carnation milk (take pan off burner), adding a small amount at a time. Stir into hot mixture until milk is all used. Continue cooking, stirring constantly to 240\u00b0. Add 1 teaspoon vanilla and pour into greased pan to cool. When cold, cut and wrap each piece in waxed paper.