Fried Venison - cooking recipe

Ingredients

1 1/2 lbs venison
10 ounces Coke
12 ounces Carnation Evaporated Milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 -2 cup flour
1 1/2 cups peanut oil, for electric skillet

Preparation

Defrost venison over night in cola.
Rinse in water.
Put in colander to drain.
Tenderize.
Cut into strips 1 1/2 x 3\".
Put in Carnation evaporated milk.
Dredge in flour seasoned with salt,pepper,garlic powder.
Drop in HOT peanut oil temperature 350\u00b0-375\u00b0 degrees just till batter is set 10-12 seconds.
Remove and place in open pan 9 x 13\" put in oven for 45 minutes at 350\u00b0.
***If left in oil too long becomes tough***.
If unfrozen venison being used, put in cola over-night. Cooking time is time in OVEN.