Chocolate Ice Cream - cooking recipe

Ingredients

1 (5 1/4 oz.) Jell-O chocolate pudding and pie filling
2 c. sugar
4 eggs
1 Tbsp. vanilla flavoring
1/4 tsp. salt
2 (13 oz.) Carnation milk
sweet milk

Preparation

Beat eggs well.
Add sugar and vanilla.
Add part of the Carnation milk and pudding mix.
Blend well.
Add remainder of Carnation milk, salt and enough milk to fill to the fill line of a 1-gallon freezer.