Tropical Freeze - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate
1 large can (1 2/3 c.) undiluted Carnation evaporated milk
1/4 c. lemon juice
1/2 c. sugar

Preparation

Take the orange concentrate out of the refrigerator freezing compartment, so that it will be softened.
Pour Carnation evaporated milk into a refrigerator tray; put it into the ice cube section of the refrigerator to chill until there are soft crystals through the milk.
That will take about 30 minutes.
Pour chilled Carnation evaporated milk into a large bowl.
Whip it with an egg beater until stiff, or about 2 minutes.
Add lemon juice. Continue whipping until the Carnation evaporated milk is very stiff, or about 2 to 3 minutes longer.
Mix the sugar and softened orange concentrate into the whipped Carnation evaporated milk with a wooden spoon.
Put the Tropical Freeze into two small or 1 large refrigerator tray.
Put it in the freezing compartment of the refrigerator for 2 to 3 hours or overnight.