Fudge(Carnation 5 Minute) - cooking recipe

Ingredients

2/3 c. (small can) Carnation evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. diced marshmallows (about 16 medium)
1 1/2 c. semi-sweet chocolate pieces (1 1/2 six-oz. pkg.)
1 tsp. vanilla

Preparation

Combine Carnation, sugar and salt in saucepan over medium heat. Bring to boil and cook 4 to 5 minutes, stirring constantly. (Start timing when mixture starts to bubble around edges of pan.) Remove from
heat.
Add chocolate, marshmallows and vanilla.
Stir vigorously for 1 minute (or until marshmallows are completely melted and blended).
Pour into 8-inch square buttered pan. Garnish with nuts, if desired.
Cool.
Cut in squares.