Turtle Cake - cooking recipe

Ingredients

1 can Carnation evaporated milk
1 (6 oz.) pkg. chocolate chips
1 1/2 c. whole pecans
1 (14 oz.) pkg. Kraft caramels
1 box German chocolate cake mix

Preparation

Combine cake mix, butter and 1/2 cup Carnation milk.
Mix well and spread 1/2 on bottom of greased and floured 9 x 13-inch pan. Bake for 5 to 6 minutes at 350\u00b0.
Melt caramels with 1/2 cup Carnation milk and pour over baked cake.
Add all pecans and chocolate chips on caramels.
Spread rest of cake batter on top. Bake for 20 minutes at 350\u00b0.