ook this portion of the recipe. I use a medium low
ayer in this order: sliced cabbage, meat sauce, cottage cheese (or
Brown ground beef with onion and green pepper. Drain well. Add sauce.
In
a large casserole, sprayed with nonstick cooking spray, layer cabbage, meat, cheese and mushrooms.
Cover and bake at 350\u00b0 until cabbage is tender, about 1 hour.
Great dish if you love cabbage.
s not long in the lasagna. However, they need to be
Cut and shred cabbage.
Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
Don't let it boil dry, but don't add too much water.
During the last 10 minutes of cooking time add the vinegar.
Just before serving add the butter and seasoning.
Boil Lasagna Noodles as described on package.<
Cook lasagna noodles according to package directions
Fill a large kettle with enough water to cover cabbage without overflowing.
Trim any damaged leaves from cabbage.
Insert cabbage into boiling water.
As the cabbage leaves begin to soften, cut them from the core and set aside.
You'll need about 16 large leaves.
Remove remainder of cabbage from the water and chop coarsely (3 to 4 cups).
Set cabbage aside and discard water.
Discard the tough outer cabbage leaves. Using a small pointed
Brown in skillet, ground beef, olive oil, parsley, onion and garlic.
Add tomato paste, water, salt and pepper; simmer for 1/2 hour or more.
Add lasagna noodles to 6 quarts of salted, boiling water; cook for 15 to 30 minutes, stirring constantly.
Drain. Mix eggs and Ricotta cheese.
Arrange in a baking dish with lasagna first, meat sauce, Mozzarella cheese and cottage cheese. Bake at 375\u00b0 for 20 minutes.
Saute ground turkey, onion, and green pepper until meat is browned.
Boil cabbage until tender.
Save 2 cups liquid and drain off excess.
Combine 2 cups liquid, oregano, pepper, salt, and tomato paste and simmer on low heat for 4 minutes.
Add meat, onion, and pepper to mixture.
In a 9x13 pan pour half of meat mixture, then add cabbage, Pour remaining meat mixture and then top with shredded mozzarella.
Bake at 400 until cheese is browned, about 30-45 minutes.
Saute turkey, onion, bell pepper and garlic in skillet sprayed with nonstick spray.
Boil cabbage in water, covered, just until tender-crisp.
Reserve 1 cup cabbage liquid and add with tomato paste, mushrooms, Italian seasoning, basil, parsley, red pepper, salt and pepper to meat mixture.
Simmer 10 minutes.
In a 9 x 9 x 2-inch square casserole, layer half meat mixture, drained cabbage and remaining meat mixture.
Top with Mozzarella.
Bake at 350\u00b0 for about 20 minutes.
Cut into 6 serving squares.
Saute ground beef, onion and pepper until meat is brown.
Boil cabbage until tender.
Save 2 cups of liquid from cabbage and drain off excess.
Combine reserved liquid, oregano, salt, pepper and tomato paste.
Simmer over low heat for 4 minutes.
Add meat mixture to tomato liquid.
In a 9 x 13-inch pan, layer cabbage, then tomato mixture.
Repeat layer.
Top with slices of cheese. Bake at 400\u00b0 until cheese is browned, about 30 to 45 minutes. Serves 8.
Brown ground beef with onion and green pepper.
Drain well. Add sauce.
In a large casserole sprayed with nonstick cooking spray, layer meat, cabbage and cheese.
Continue to layer until all ingredients are used.
Cover and bake at 350\u00b0 until cabbage is tender, about 1 hour.
Serves 4 to 6.
Saute ground beef, onion and pepper until meat is brown.
Boil cabbage until tender.
Save 2 cups of the liquid from cabbage and drain off excess.
Cut cabbage into quarters. Peel, boil for 3 minutes, and drain.
Brown turkey with onion and drain. Mix with garlic powder, oregano, and basil.
Put 1/3 of cabbage leaves into bottom of crockpot. Cover with 1/3 of meat mixture, 1/3 of rice, 1/3 of spaghetti sauce, and 1/2 cup of cheese.
Repeat layers two more times.
Cook on low for 6-7 hours.
Brown beef, pepper, onion and celery.
Drain and add sauce. Layer in casserole the meat, cabbage and cheese until gone.
Bake at 350\u00b0 for 1 1/2 hours or microwave 25 minutes; then rotate.
Cut up cabbage and put in bottom of 13 x 9-inch pan; set aside. Brown ground chuck, onion, garlic, salt and pepper to taste; then pour over cabbage.
Sprinkle rice over meat mixture.
Combine in pan and bring to boil tomato sauce, soup and water; then pour over rice.
Cover with shredded Mozzarella cheese.
Bake in 350\u00b0 oven for 1 1/2 hours.
Cover with tinfoil if cheese gets too brown.
Boil cabbage until tender and cool.
Break leaves apart. Combine all cheeses and egg; mix well.
Brown meat and add sauce. In baking pan, alternate sauce, cabbage, cheeses and meat to fill pan.
Bake at 350\u00b0 until bubbly, about 30 minutes.
Slice cabbage head in half. Slice long strips about 1/4inch wide.
steam until just tender (~7 minutes) and set aside.
Brown Meat, add spices.
Add onions to meat and sautee.
Add tomato sauce to meat and set aside.
Mix ricotta, eggs, and herbs.
Grease 2 Qt baking dish.
Heat oven to 350.
Layer Cabbage, then meat/tomato sauce, then ricotta. repeat.
Cover and Bake 45 minutes at 350.
Uncover, put cheese on top, back 10 minutes or until cheese is browned.
Let rest 10 minutes before serving.