Cabbage Lasagna - cooking recipe

Ingredients

1 head cabbage
1 1/2 lbs ground turkey
1 medium onion, chopped
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon basil
32 ounces spaghetti sauce
1/3 cup brown rice
1 1/2 cups mozzarella cheese, shredded

Preparation

Cut cabbage into quarters. Peel, boil for 3 minutes, and drain.
Brown turkey with onion and drain. Mix with garlic powder, oregano, and basil.
Put 1/3 of cabbage leaves into bottom of crockpot. Cover with 1/3 of meat mixture, 1/3 of rice, 1/3 of spaghetti sauce, and 1/2 cup of cheese.
Repeat layers two more times.
Cook on low for 6-7 hours.