Cabbage Lasagna(Low-Fat Recipe) - cooking recipe

Ingredients

1 small head cabbage, shredded
18 oz. tomato juice
1 c. fresh mushrooms, sliced
1/2 green pepper, diced
1/4 c. onion, diced
1 lb. lean ground beef or turkey
1 c. low-fat cheese, shredded

Preparation

Brown ground beef with onion and green pepper. Drain well. Add sauce.
In
a large casserole, sprayed with nonstick cooking spray, layer cabbage, meat, cheese and mushrooms.
Cover and bake at 350\u00b0 until cabbage is tender, about 1 hour.
Great dish if you love cabbage.