Cabbage Lasagna - cooking recipe

Ingredients

1 lb. ground turkey
1/4 c. chopped bell pepper
1 or 2 garlic cloves, chopped
2 c. water
1/2 tsp. sweet basil
1/4 tsp. crushed red peppers (optional)
salt and pepper to taste
1 c. sliced fresh mushrooms
1/4 c. chopped onions
1 head green cabbage, chopped
1/2 tsp. Italian seasoning
1 tsp. dried parsley
1 (6 oz.) can tomato paste
6 oz. shredded Mozzarella cheese

Preparation

Saute turkey, onion, bell pepper and garlic in skillet sprayed with nonstick spray.
Boil cabbage in water, covered, just until tender-crisp.
Reserve 1 cup cabbage liquid and add with tomato paste, mushrooms, Italian seasoning, basil, parsley, red pepper, salt and pepper to meat mixture.
Simmer 10 minutes.
In a 9 x 9 x 2-inch square casserole, layer half meat mixture, drained cabbage and remaining meat mixture.
Top with Mozzarella.
Bake at 350\u00b0 for about 20 minutes.
Cut into 6 serving squares.