Layered Cabbage Lasagna - cooking recipe

Ingredients

1 medium head cabbage, cut up
1 1/2 lb. ground chuck
1 large onion, cut up
salt and pepper
garlic
1/2 c. Minute rice
2 small cans tomato sauce
1 can tomato soup
1 1/2 cans water
Mozzarella cheese

Preparation

Cut up cabbage and put in bottom of 13 x 9-inch pan; set aside. Brown ground chuck, onion, garlic, salt and pepper to taste; then pour over cabbage.
Sprinkle rice over meat mixture.
Combine in pan and bring to boil tomato sauce, soup and water; then pour over rice.
Cover with shredded Mozzarella cheese.
Bake in 350\u00b0 oven for 1 1/2 hours.
Cover with tinfoil if cheese gets too brown.